Title: Breaded Shrimp a la Mode
Categories: Fish Seafood
Yield: 4 Servings

20	lg	Shrimp
1/2		Lemon; juice of
		Salt and pepper; to taste
1/2	lb	Mozzarella cheese; small dice
1/2	c	Flour
1	c	Breadcrumbs
1/2	c	Parmesan cheese; grated
1/2	ts	Paprika
1/2	c	Ground corn flakes
		Oil for frying
2		Eggs

1. Clean and devein shrimp, leaving tail on. 2. Wash well and season with lemon, salt and paprika. 3. Arrange 5 shrimp in ea skewer, placing a dice of mozzarella between the tail and the part closest to where the head was. . 4. Stir eggs and parmesan, season with a little salt. 5. Roll skewers in flour, then dip in eggs ,and finally coat them with breadcrumbs mixed with cornflakes. 6. Deep fry in oil. Serve with rice and tartar sauce.

Posted to MM-Recipes Digest V4 #7 by Dianne Weinsaft on Sep 21, 1997

Recipe by: Miriam Podcameni Posvolsky

previous

next